yak’s blue moon shredded beast

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yak's blue moon shredded beast
Yak's Blue Moon Shredded Beast
Course Main course
Cuisine American
Prep Time 40 minutes
Cook Time 3 hours
Servings
people
Ingredients
Course Main course
Cuisine American
Prep Time 40 minutes
Cook Time 3 hours
Servings
people
Ingredients
Yak's Blue Moon Shredded Beast
Instructions
  1. Prepare a 10-inch Dutch oven for baking with a foil liner. Spray with vegetable oil cooking spray. Place 10 coals on the bottom and 16 coals on top and allow to it to preheat.
    Prepare Dutch Oven for baking
  2. Add onion, bell pepper and garlic to Dutch oven and allow them to cook, covered for 10 minute or until onion is soft.
    Onions, cilantro, bell pepper, salsa, ale, taco seasoning
  3. Remove excess fat from roast and place it on top of the vegetables.
  4. In a large bowl, add 2 cans of Blue Moon Ale. Add the salsa and taco seasoning. Mix well and pour over meat.
  5. Place cilantro leaves over the roast.
  6. Cook covered for about 2 to 2 1/2 hours, then check for tenderness.
    Tender beef roast ready for shredding
  7. Remove roast from liquid, Using two forks, shred it finely.
    Shred beef finely
  8. Return the shredded beef to the liquid and allow it to simmer until all of the liquid is reduced (approximately 30 - 40 minutes).
Recipe Notes

This is a versatile dish and can be served on toasted hamburger buns or on flour tortillas.

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