| Prep Time | 30 minutes |
| Cook Time | 2 1/2 hours |
| Servings |
people
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Ingredients
- 4 Lb Pork roast
- 2 Onions medium, sliced in rings
- 2 Tbsp Tobasco sauce
- 1 Tbsp Crushed red pepper
- 1/2 Tsp Garlic granulated
- 2 Cup Chili sauce
- 1/2 Tsp Vanilla extract
- 1 Pkg Flour tortillas 10-ct
- 4 Cups Root beer your brand of choice
Ingredients
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Instructions
- Pre-heat Dutch oven to 400 degrees.
- Cut onions into 1/2 inch thick rings. Place them into the Dutch oven and allow them to sweat while you prepare the remaining ingredients.
- In a large bowl, mix Tobasco, chili sauce, garlic, vanilla extract, crushed red pepper and root beer.
- Place pork on top of the bed of onions, pour mixture over it and replace the lid.
- After two hours, check the meat for tenderness. If it parts easily with a fork, remove the meat to a platter.
- Shred the pork into small pieces using two forks. Put the pork back into the Dutch oven, mixing it thoroughly with the sauce.
- Add more coals under the Dutch oven and let the dish simmer uncovered until the sauce cooks down to your preferred consistency.
- Serve on flour tortillas with your choice of toppings.
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