root beer pulled pork

A neighbor stopped by to discuss Dutch oven cooking. He recently bought a new D.O., seasoned it and now wanted to get a few tips about cooking in it.

You know how I am. It doesn’t take much for me drop everything and fire up the charcoal. For instructional purposes, we chose root beer pulled . . . → Read More: root beer pulled pork

yakdriver’s peach cobbler

We love this peach cobbler recipe. We’ve used “cheater” dishes using cake mix in the past, but the brown, crispy crust of scratch made dough just can’t be beat.

Click the link to check out our YakDriver’s Peach Cobbler.

Let us know what you think.

 

mexican stew

This is a cool weather favorite that I normally make in my black iron skillet. However, the recipe is easy to scale so you could make a Dutch oven full of goodness if you have a large crowd to feed. Click the link to check out our Mexican Stew.

Let us know what you think.

. . . → Read More: mexican stew

new addition to the website

I did it. I finally got the recipes section working the way I want it.

From now on I’ll be posting recipe notices in the regular blog, but the recipe will link ┬áto the Black Iron Goodness tab at the top of the page. I have hundreds of recipes that I’ve tried over the years . . . → Read More: new addition to the website

black iron brunch

I just bought a new cooking table for my black iron. It’s still a little short for my taste, but it’s better than squatting on the ground. I can still get down to the coals on the ground; it’s getting back up that is an adventure. Hence: another piece of gear to load in the . . . → Read More: black iron brunch

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