Zingy Pork Chops in the Dutch Oven

A slightly sweet and spicy pork main dish. . . . → Read More: Zingy Pork Chops in the Dutch Oven

Bannock

This is an old camp staple. It is quick to prepare and can be cooked in a skillet, Dutch oven or on a green stick over an open fire. The dry ingredients are best mixed ahead of time in a Zip-Lock bag. Add water when you are ready to cook and use the bag to . . . → Read More: Bannock

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