armadillo eggs

We’re getting ready for a camping trip this weekend. Ain’t Leo is busy making lists, so I get to scour my recipe files for something good to eat. A friend sent me this one a few months ago, so I fired up the backyard dutch oven. It is a keeper.

 

: Armadillo Eggs

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of guppy lips and other news

Sorry, Jess, but these illustrate my point perfectly.

guppy lips

You Galena Park girls might want to pay special attention to this one.

Walter and Lurlene Sue arrived at the campground about twenty minutes after all the work was done. I’d be willing to bet that they hunker down in the trees and watch . . . → Read More: of guppy lips and other news

turkey fry-day on tuesday

This is proof that someoe is cooking besides me.

Dan and Bill are solving world problems while keeping a close eye on the thermometer. I wasn’t keeping close track, but I think we solved the world’s energy crisis, fiancial mismanagement and a host of labor issues during the time it took to cook two . . . → Read More: turkey fry-day on tuesday

great new marinade

This has been “dumbed down” for some of my friends who lack my cast iron stomach. We like to up the ante with jalapenos and habaneros. Give it a try and let us know how you like it.

 

Servings:  1 1/3 cups

Ingredients

1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh . . . → Read More: great new marinade

southwestern inspired cornbread dinner

I found this recipe in a old cookbook. It sounded tasty, so I made a few refinements and modded it to work in the dutch oven. We tried it over the fire last night and it was mighty tasty. I shared it with my buddy Dan and, as usual, his only comment was, “Coulda used . . . → Read More: southwestern inspired cornbread dinner

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