root beer pulled pork

A neighbor stopped by to discuss Dutch oven cooking. He recently bought a new D.O., seasoned it and now wanted to get a few tips about cooking in it.

You know how I am. It doesn’t take much for me drop everything and fire up the charcoal. For instructional purposes, we chose root beer pulled pork. It’s quick to fix, a bit spicy and easy to prepare in bake or simmer mode.

Click here to check out the recipe. Give it a try and let us know how you like it.

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