barbecued pork sandwiches

: Barbecued Pork Sandwiches

  1. 2 Boneless pork loin roasts; 2 1/2 Pounds; (2 1/2 to 3)
  2. 1 c Water
  3. 2 ts Salt
  4. 2 c Ketchup
  5. 2 c Celery; dice
  6. 1/3 c Steak sauce
  7. 1/4 c Brown sugar; pack
  8. 1/4 c Vinegar
  9. 2 ts Lemon juice
  10. 20 Hamburger buns; (20 to 25)

  1. Place roasts in an 8-qt Dutch oven; add water and salt.
  2. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.
  3. Remove roasts and shred with a fork; set aside.
  4. Skim fat from cooking liquid and discard.
  5. Drain all but 1 cup cooking liquid.
  6. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice.
  7. Cover and cook over medium-low heat for 1-1/2 hours.
  8. Serve on buns.

Preparation time: 30 minute(s)

Cooking time: 4 hour(s)

Number of servings (yield): 20

5 :  ★★★★★ 1 review(s)

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